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Cocoa flavanols
Cocoa flavanols
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Cocoa flavanols – natural support for circulation and well-being
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Naturally occurring cocoa flavanols – derived from high-quality cocoa extract
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500 mg dose of flavanols – corresponds to the amount used in clinical studies
- Circulation – cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood circulation. The beneficial effect is obtained with a daily intake of at least 200 mg of cocoa flavanols.
- Without fillers– only what you need
Low-fat cocoa (Theobroma cacao L.) fruit extract
Vegetable capsule (thickener hydroxypropyl methylcellulose)
Serving size: 2 capsules
| Per serving | %NRV* |
|---|---|
| Low-fat cocoa (Theobroma cacao L.) fruit extract | 730 mg † |
| Cocoa flavanols | 500 mg † |
† NRV* daily reference amount not established
Other ingredients: vegetable capsule (thickener hydroxypropyl methylcellulose)
One serving contains 23 mg naturally occurring caffeine.
Net weight 39 g
*NRV – percentage of the daily reference intake for adults
Cocoa flavanols. Food supplement.
60 vegetarian capsules
Recommended daily dose: 2 capsules in the morning.
Best before: see packaging
WARNINGS: Do not use food supplements as a substitute for a varied diet! Do not exceed the recommended daily dose. Keep out of reach of children. Do not consume more than 600 mg of cocoa flavanols per day. Contains caffeine (23 mg per serving). Not recommended for children or pregnant women.
Storage: Keep in the original packaging at room temperature, protected from moisture and direct sunlight.
