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Cocoa flavanols
Regular price 34,90 €Regular priceUnit price / perSale price 34,90 €
Study: Randomized controlled trial; 42 participants; cocoa flavanols 80–900 mg.
Result: Findings indicate dose-dependent changes in brachial artery FMD consistent with cocoa flavanols helping support endothelial function.
Study: Double-blind, placebo-controlled; 27 participants; 450–900 mg cocoa flavanols.
Result: Data suggest cocoa flavanols support FMD compared with placebo, helping to maintain vascular endothelial function.
Study: Randomized trial; 30 participants; 500 mg/day flavanols for 15 days.
Result: Cocoa intake helped maintain endothelial function after a glucose challenge, as reflected by FMD, and supported vascular function versus control.
Study: Crossover; 21 participants; acute 900 mg cocoa flavanols.
Result: Short-term findings were consistent with supported endothelial function and FMD shortly after intake.
Study: Intervention study; 20 participants; flavanol-rich cocoa.
Result: Results are consistent with cocoa flavanols supporting conduit artery FMD, consistent with NO-dependent vasodilation.
Study: Randomized, controlled, double-masked; ~100 healthy adults; 450 mg cocoa flavanols twice daily for 1 month.
Result: Findings support vascular endothelial function assessed by FMD.
Study: 1-month randomized controlled trial comparing dietary flavanol fractions (DP1–10 vs. DP2–10).
Result: Endothelial function (FMD) was supported after intake of DP1–10 (monomer-rich, incl. (-)-epicatechin), but not after DP2–10 alone.